Yesid Pajoy Washed Java
Yesid Pajoy Washed Java
115g bag · Next shipment around Nov 15
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This washed Colombian Java from Yesid Pajoy in La Plata, Huila, represents the first ever microlot selection from this producer. Yesid is a founding member of Mártir Coffee and a relative of the group’s leader, Didier Javier Pajoy. His family farm sits nearly 2000 masl in the Cordillera Central. In the cup, we find sweet celery juice which gives us pleasant herbal and sweet-green flavors while avoiding bitterness, with white grape sweetness, and a smooth tea-like mouthfeel.
Sold in 115g bags.
- Funk
- 0CleanFunky
- Intensity
- –DelicateBold
- Processing
- –ClassicAdvanced
- Importer
- Osito
- We paid
- $8.25/lb + $33.33 import tariff for the green coffee, before roasting
Brew it
CETO Standard
For coffees under 1.5 funk.
- Brewer
- V60 · Cafec Abaca filter
- Dose
- 12.5 g coffee : 200 g water
- Grind
- Medium-fine · 550 µm · 20 clicks C40
- Water
- ⅓-strength Third Wave Water Classic (or 80 ppm GH)
- Temp
- 92°C
- Bloom
- 40 g · 30 seconds
- Pours
- 5 × 40 g, fast (~10 ml/s)
- Total time
- 2:45 (last pour before 2:00)
- Rest
- 6+ weeks off roast
- 0:00Bloom with 40 g for 30 seconds.
- 0:30Pour 40 g in tight circles, spout close to the bed. Take the kettle off the base.
- ~0:50–2:00Three more 40 g pours, each just before the bed is exposed.
- ~2:45Drawdown finishes. Flash chill to about 50°C with a frozen Hyper Chiller or any cold mass.
Tune it: grind coarser for Kenyan and Colombian coffees, finer for other African lots. On a flat-bottom brewer with fast filters, grind a little finer.
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