Peru Francisco Rivera Washed Gesha

Sourced from Yellow Rooster and grown by Francisco Rivera at Peña de León in Peru, this Peruvian Washed Gesha starts off with lilacs and other complex floral aromatics. As the coffee cools it becomes more acid forward, presenting to us as tangerine. As you finish the cup you will notice a pleasant well-rounded sweetness that we are describing as turbinado sugar.

Funk: 0/5

Sold in 115g bags and 20g centrifuge tubes, roasted every Sunday.