Peru Francisco Rivera Washed Gesha
Peru Francisco Rivera Washed Gesha
Regular price
$21.00 USD
Regular price
Sale price
$21.00 USD
Taxes included.
Shipping calculated at checkout.
115g bag · Next shipment around Oct 31
Quantity
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Sourced from Yellow Rooster and grown by Francisco Rivera at Peña de León in Peru, this Peruvian Washed Gesha starts off with lilacs and other complex floral aromatics. As the coffee cools it becomes more acid forward, presenting to us as tangerine. As you finish the cup you will notice a pleasant well-rounded sweetness that we are describing as turbinado sugar.
Sold in 115g bags and 20g centrifuge tubes.
- Funk
- 0CleanFunky
- Intensity
- –DelicateBold
- Processing
- –ClassicAdvanced
- We paid
- $19.90/lb not including transport. for the green coffee, before roasting
Brew it
CETO Standard
For coffees under 1.5 funk.
- Brewer
- V60 · Cafec Abaca filter
- Dose
- 12.5 g coffee : 200 g water
- Grind
- Medium-fine · 550 µm · 20 clicks C40
- Water
- ⅓-strength Third Wave Water Classic (or 80 ppm GH)
- Temp
- 92°C
- Bloom
- 40 g · 30 seconds
- Pours
- 5 × 40 g, fast (~10 ml/s)
- Total time
- 2:45 (last pour before 2:00)
- Rest
- 6+ weeks off roast
- 0:00Bloom with 40 g for 30 seconds.
- 0:30Pour 40 g in tight circles, spout close to the bed. Take the kettle off the base.
- ~0:50–2:00Three more 40 g pours, each just before the bed is exposed.
- ~2:45Drawdown finishes. Flash chill to about 50°C with a frozen Hyper Chiller or any cold mass.
Tune it: grind coarser for Kenyan and Colombian coffees, finer for other African lots. On a flat-bottom brewer with fast filters, grind a little finer.
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