Long Miles Muntana Hill

One of our favorites from the most recent Burundi harvest, this coffee is a subversion from the profile you’d typically expect from a Burundi coffee with a soft milky body and a very white fruit and white tea acidity throughout.

Tasting Notes: White Peach, White tea, White grape, Pink Red Bull , White Sugar

Funk rating: 0/5

Varietal: Field Blend

Region: Kayanza, Burundi

Process: Freshly harvested cherries are floated and hand sorted before pulping. The parchment is then fermented underwater for around 36 hours to break down the remaining mucilage, followed by washing, density grading, and a final clean water soak. The coffee is slowly dried on raised African beds over 16–20 days.

Altitude: 2200masl

Importer: Long Miles Coffee Project/Osito