Layo Teraga Washed Ethiopia
Layo Teraga Washed Ethiopia
Regular price
$13.00 USD
Regular price
Sale price
$13.00 USD
Taxes included.
Shipping calculated at checkout.
115g bag · Next shipment around Oct 31
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This is a washed coffee produced from 1,814 smallholder members at Layo Teraga Site 1 in Uraga, Ethiopia. In the cup you will find a dried apricot sweetness, followed with lemon acidity and Earl Grey. This coffee presents with a tea-forward profile, and lacks any funk in the cup, remaining clean from start to finish.
Sold in 115g bags.
- Funk
- 0CleanFunky
- Intensity
- –DelicateBold
- Processing
- –ClassicAdvanced
Brew it
CETO Standard
For coffees under 1.5 funk.
- Brewer
- V60 · Cafec Abaca filter
- Dose
- 12.5 g coffee : 200 g water
- Grind
- Medium-fine · 550 µm · 20 clicks C40
- Water
- ⅓-strength Third Wave Water Classic (or 80 ppm GH)
- Temp
- 92°C
- Bloom
- 40 g · 30 seconds
- Pours
- 5 × 40 g, fast (~10 ml/s)
- Total time
- 2:45 (last pour before 2:00)
- Rest
- 6+ weeks off roast
- 0:00Bloom with 40 g for 30 seconds.
- 0:30Pour 40 g in tight circles, spout close to the bed. Take the kettle off the base.
- ~0:50–2:00Three more 40 g pours, each just before the bed is exposed.
- ~2:45Drawdown finishes. Flash chill to about 50°C with a frozen Hyper Chiller or any cold mass.
Tune it: grind coarser for Kenyan and Colombian coffees, finer for other African lots. On a flat-bottom brewer with fast filters, grind a little finer.
Full brew guide →Share
