La Muralla Washed Pink Bourbon
La Muralla Washed Pink Bourbon
Regular price
$13.00 USD
Regular price
Sale price
$13.00 USD
Taxes included.
Shipping calculated at checkout.
115g bag · Next shipment around Oct 31
Quantity
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This excellent washed Pink Bourbon from La Muralla presents with a pleasant sweet lime, green apple acidity, and honeydew melon finish. We were not able to push this coffee during roasting as hard as we wanted without bringing out some paper and woody aspects from the green, so in continuing with our recent tradition we are rehydrating this coffee prior to roasting. Grown in San Agustin, Huila, Colombia.
Sold in 115g bags.
- Funk
- 0CleanFunky
- Intensity
- –DelicateBold
- Processing
- –ClassicAdvanced
Brew it
CETO Standard
For coffees under 1.5 funk.
- Brewer
- V60 · Cafec Abaca filter
- Dose
- 12.5 g coffee : 200 g water
- Grind
- Medium-fine · 550 µm · 20 clicks C40
- Water
- ⅓-strength Third Wave Water Classic (or 80 ppm GH)
- Temp
- 92°C
- Bloom
- 40 g · 30 seconds
- Pours
- 5 × 40 g, fast (~10 ml/s)
- Total time
- 2:45 (last pour before 2:00)
- Rest
- 6+ weeks off roast
- 0:00Bloom with 40 g for 30 seconds.
- 0:30Pour 40 g in tight circles, spout close to the bed. Take the kettle off the base.
- ~0:50–2:00Three more 40 g pours, each just before the bed is exposed.
- ~2:45Drawdown finishes. Flash chill to about 50°C with a frozen Hyper Chiller or any cold mass.
Tune it: grind coarser for Kenyan and Colombian coffees, finer for other African lots. On a flat-bottom brewer with fast filters, grind a little finer.
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