La Muralla #2 Field Blend Washed Colombia
La Muralla #2 Field Blend Washed Colombia
115g bag · Next shipment around Oct 31
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This washed field blend from La Muralla, a community lot in San Agustín, Huila, Colombia, is a balance of complex florals, sweetness, and gentle key lime-forward acidity. The cup opens with a bright Pink Starburst sweetness, before shifting into the more delicate floral & herbal clarity found commonly in Gesha varietals, giving us soft rose petals and a cooling herbal note on the tongue, and finishes with a well rounded and sweet acidity. There is some funk present in the cup, but it compliments the coffee well and can be described as "candy" rather than fermentation.
This is a blend of Pink Bourbon, V. Colombia, Castillo, and Gesha, cultivated at high elevation in the volcanic soils around San Agustín. We’re excited to share this coffee with you.
Sold in 115g bags.
- Funk
- 1.5CleanFunky
- Intensity
- –DelicateBold
- Processing
- –ClassicAdvanced
- Importer
- Osito
- We paid
- $6.95/lb not including transport costs. for the green coffee, before roasting
Brew it
CETO Breezy
For coffees at 1.5 funk and above.
- Brewer
- V60 · Cafec Abaca filter
- Dose
- 13 g coffee : 200 g water
- Grind
- Medium-coarse · 700 µm · 23 clicks C40
- Water
- ⅓-strength Third Wave Water Classic (or 60 ppm GH + 30 ppm KH)
- Temp
- 87°C
- Bloom
- 40 g · 1 minute
- Pours
- 5 × 40 g, fast (~10 ml/s)
- Total time
- 2:45 (last pour before 2:00)
- Rest
- 6+ weeks off roast
- 0:00Bloom with 40 g and let it sit a full minute.
- 1:00Pour 40 g in tight circles, spout close to the bed. Take the kettle off the base.
- ~1:20–2:00Three more 40 g pours, each just before the bed is exposed.
- ~2:45Drawdown finishes. Serve warm or over ice; skip the flash chill.
Got a Switch? Pour the hot water in first so it cools toward 75°C, add the grounds, mix gently, steep 10 s, then open and continue from the second pour (hit 160 g after taring). The cold bloom tames fermenty notes. On a Deep27: 8 g : 120 g, 6 × 20 ml pours.
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