Edinson Argote SL28 Advanced Natural - DARK ROAST
Edinson Argote SL28 Advanced Natural - DARK ROAST
115g bag · Next shipment around Oct 31
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Our second dark roast release, when Alena and I sampled this coffee from Edison Argote grown at Quebraditas in Oporapa, Colombia, we knew immediately that it would be the coffee we chose for our next dark roast release. The advanced natural process and SL28 varietal give this coffee an intense sweetness and acidity that screams cherry, and bringing this to about a minute of roast development brings out a fantastic chocolate note and mellows out the funk. This coffee still earns a 1 out of 5 on the funk scale for its intense fruit presentation. On the finish, this coffee is buttery-smooth, and while we suggest you enjoy this one as espresso (shorter ratios are proving to be fantastic) it is a great comfort roast to enjoy on pour over as well.
Sold in 115g bags.
- Funk
- 1CleanFunky
- Intensity
- –DelicateBold
- Processing
- –ClassicAdvanced
- Importer
- KWC
- We paid
- $13.9/lb including shipping for the green coffee, before roasting
Brew it
CETO Standard
For coffees under 1.5 funk.
- Brewer
- V60 · Cafec Abaca filter
- Dose
- 12.5 g coffee : 200 g water
- Grind
- Medium-fine · 550 µm · 20 clicks C40
- Water
- ⅓-strength Third Wave Water Classic (or 80 ppm GH)
- Temp
- 92°C
- Bloom
- 40 g · 30 seconds
- Pours
- 5 × 40 g, fast (~10 ml/s)
- Total time
- 2:45 (last pour before 2:00)
- Rest
- 6+ weeks off roast
- 0:00Bloom with 40 g for 30 seconds.
- 0:30Pour 40 g in tight circles, spout close to the bed. Take the kettle off the base.
- ~0:50–2:00Three more 40 g pours, each just before the bed is exposed.
- ~2:45Drawdown finishes. Flash chill to about 50°C with a frozen Hyper Chiller or any cold mass.
Tune it: grind coarser for Kenyan and Colombian coffees, finer for other African lots. On a flat-bottom brewer with fast filters, grind a little finer.
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