Colombia Andres Cardona Mosto Washed

Colombia Andres Cardona Mosto Washed

Regular price $16.00 USD
Regular price Sale price $16.00 USD
Sale Sold out
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115g bag · Next shipment around Nov 15

Quantity

Process: Mosto Washed - First fermented in open tanks in cherry for 72 hours, later depulped and fermented again for 130 hrs, adding its own coffee juice and water and sealing.

More About The Farm:

La Ilusión is Andrés’s family farm, a cherished inheritance passed down through generations. Today, his parents call it home, and for years, it has been both their paradise and their livelihood. Nestled in Santa Bárbara, a small town just an hour and a half from Medellín, the farm thrives with coffee plants, chickens, and various birds. Andrés dreams of transforming La Ilusión into a coffee processing facility, providing local farmers with a space to process high-quality, differentiated coffee.

Florals Rainier Cherries Sugarcane

Funk
3
Intensity
2.5
Processing
3
Origin
Huila, Colombia
Process
Mosto Washed
Varietal
Castillo
Altitude
1,650 masl
Importer
Unblended
We paid
12.20/lb More About The for the green coffee, before roasting

Brew it

CETO Breezy

For coffees at 1.5 funk and above.

Brewer
V60 · Cafec Abaca filter
Dose
13 g coffee : 200 g water
Grind
Medium-coarse · 700 µm · 23 clicks C40
Water
⅓-strength Third Wave Water Classic (or 60 ppm GH + 30 ppm KH)
Temp
87°C
Bloom
40 g · 1 minute
Pours
5 × 40 g, fast (~10 ml/s)
Total time
2:45 (last pour before 2:00)
Rest
6+ weeks off roast
  1. 0:00Bloom with 40 g and let it sit a full minute.
  2. 1:00Pour 40 g in tight circles, spout close to the bed. Take the kettle off the base.
  3. ~1:20–2:00Three more 40 g pours, each just before the bed is exposed.
  4. ~2:45Drawdown finishes. Serve warm or over ice; skip the flash chill.

Got a Switch? Pour the hot water in first so it cools toward 75°C, add the grounds, mix gently, steep 10 s, then open and continue from the second pour (hit 160 g after taring). The cold bloom tames fermenty notes. On a Deep27: 8 g : 120 g, 6 × 20 ml pours.

Full brew guide →
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