{"product_id":"yunnan-black-sheep-dark-roast","title":"Yunnan Black Sheep - DARK ROAST","description":"\u003cp\u003eOur Halloween special, and the black sheep of the menu: a double anaerobic natural from Yunnan, China, that we picked up from Torch. This is a true CETO dark roast, and boy does the funk still shine through. Expect intense, spooky flavors from this one.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from Ximeng, a mountainous county on the Myanmar border. The ripest Catimor cherries ferment for 30 days without oxygen and dry to 35% moisture. They then go through a second sealed fermentation of 20 days before drying down to 10–12%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Chocolate Liquor, Chocolate Covered Berries, Mulled Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunk:\u003c\/strong\u003e 6\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntensity:\u003c\/strong\u003e 5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e 5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catimor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Ximeng, Yunnan, China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Double Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400–1,600 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Torch Coffee\u003c\/p\u003e","brand":"CETO","offers":[{"title":"Default Title","offer_id":67742616125754,"sku":null,"price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/yunnan-black-sheep-dark-roast-rings.png?v=1792510002","url":"https:\/\/ceto.coffee\/products\/yunnan-black-sheep-dark-roast","provider":"CETO","version":"1.0","type":"link"}