{"product_id":"long-miles-muntana-hill","title":"Long Miles Muntana Hill","description":"\u003cp\u003eOne of our favorites from the most recent Burundi harvest, this coffee is a subversion from the profile you’d typically expect from a Burundi coffee with a soft milky body and a very white fruit and white tea acidity throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e White Peach, White tea, White grape, Pink Red Bull , White Sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunk rating:\u003c\/strong\u003e 0\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Field Blend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kayanza, Burundi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly harvested cherries are floated and hand sorted before pulping. The parchment is then fermented underwater for around 36 hours to break down the remaining mucilage, followed by washing, density grading, and a final clean water soak. The coffee is slowly dried on raised African beds over 16–20 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2200masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Long Miles Coffee Project\/Osito\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115gm","offer_id":53654964732218,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/GreenMist_0d89c6ab-a75e-4661-99e9-8e28ffaa6e97.png?v=1782576797","url":"https:\/\/ceto.coffee\/products\/long-miles-muntana-hill","provider":"CETO","version":"1.0","type":"link"}