{"title":"Sub Drops","description":"\u003cp\u003eThe new coffees going out to subscribers this month.\u003c\/p\u003e","products":[{"product_id":"kenya-kathakwa-ab","title":"Kenya Kathakwa AB","description":"\u003cp\u003eA Kenyan coffee we split with Norml, and you can definitely tell: it holds true to the tea-like legacy of its progenitor, Minmax. We're gonna have fun experimenting with this coffee and trying to bring as much juice out of it as we can.\u003c\/p\u003e\n\u003cp\u003eKathakwa Factory is part of the long-standing Kibugu Farmers Cooperative Society and draws cherry from more than 1,000 smallholder farmers straddling the Embu–Kirinyaga border. Supported by Kibugu FCS's agronomic training and pre-harvest financing, Kathakwa consistently delivers clean, structured Kenyan profiles with excellent physical preparation and grading reliability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Meyer Lemon, Red Grape, Hibiscus Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunk:\u003c\/strong\u003e 0\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntensity:\u003c\/strong\u003e 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e 0.5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Field Blend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kibugu Farmers Cooperative Society, Embu, Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed - Ripe cherry is delivered daily and processed using Kenya's traditional disc depulpers, followed by a 24-hour wet fermentation and a clean water soak that ensures thorough mucilage removal and clarity in the cup. The coffee is slow-dried on raised beds for 1–2 weeks, then carefully conditioned on site for moisture stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–1,700 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Covoya\u003c\/p\u003e","brand":"CETO","offers":[{"title":"Default Title","offer_id":67730241192250,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/kenya-kathakwa-ab-ceto.png?v=1792433494"},{"product_id":"kenya-ndiaini-natural","title":"Kenya Ndiaini Natural","description":"\u003cp\u003eKenyan naturals have seen a marked rise in popularity this year, and we were Natural-ly curious to see what the hype was all about. After sampling a fair few of them, we found most of them fairly heavy on the held-in cherry character we've expressed our distaste for before, but this natural stood out for its unique profile, which is reflected in its varietal selection: it's surprisingly devoid of any SL34 in its field blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Apple Blossom, Pumpkin Pie, Berries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunk:\u003c\/strong\u003e 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntensity:\u003c\/strong\u003e 2.5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL28, Ruiru 11 and Batian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyeri, Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural - Ripe cherries were picked and delivered to Ndiaini, the central processing site, where they were sealed in food-grade airtight bags for 24–72 hours and then dried on raised beds for about a month.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,815 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Royal Coffee\u003c\/p\u003e","brand":"CETO","offers":[{"title":"Default Title","offer_id":67730258362682,"sku":null,"price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/kenya-ndiaini-natural-ceto.png?v=1792433500"},{"product_id":"colombia-el-mirador-pink-bourbon","title":"Colombia El Mirador Pink Bourbon","description":"\u003cp\u003eOur first plain washed Pink Bourbon\/Rosado release since CETO's inaugural launch batch, and not one we decided on lightly. We've always been fairly picky with Pink Bourbon: it's often plagued by a held-in cherry taste and a vinegary quality to the citrus notes that we don't particularly enjoy, as we feel it gets in the way of the flavor diversity this varietal can offer. This PB, however, surprised us with how clean it came out, and clearly the importers agree: RoastMasters bought the entire lot immediately after sampling it.\u003c\/p\u003e\n\u003cp\u003eEduardo Armero is a coffee grower from Nariño with considerable experience in high-quality coffee production despite his young appearance. He started this new project in Huila two years ago, and the coffee has already attracted a good deal of attention. His 6-hectare farm produces a total of 100 bags a year of various varieties, spread over two harvest seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blackberries, Lemongrass, Lady Grey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunk:\u003c\/strong\u003e 0\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntensity:\u003c\/strong\u003e 1.5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e 0.5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\/Rosado\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e La Argentina, Mirador, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed - 24 hours in cherry, 36 hours in mucilage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e RoastMasters\u003c\/p\u003e","brand":"CETO","offers":[{"title":"Default Title","offer_id":67730259280186,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/colombia-el-mirador-pink-bourbon-ceto.png?v=1792433506"},{"product_id":"colombia-edwin-norena-peach","title":"Colombia Edwin Norena Peach","description":"\u003cp\u003eOur first coferment for the subscription, and it's a household name. Dehydrated peaches grown on Edwin's farm are used in place of fresh fruit, since fresh fruit is often too high in water content to contribute much to the flavor of the end product.\u003c\/p\u003e\n\u003cp\u003eOther than that, it's a coferment, matey, and being a captain don't change that. A peach is a peach no matter how many feathers you have in yer cap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Peach Rings, Watermelon-Orange Candy, Honeysuckle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunk:\u003c\/strong\u003e 3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntensity:\u003c\/strong\u003e 2.5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Coferment - Honey process, double fermented with added coffee cherry must and dehydrated peaches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,650 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Royal Coffee\u003c\/p\u003e","brand":"CETO","offers":[{"title":"Default Title","offer_id":67730260033850,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/colombia-edwin-norena-peach-ceto.png?v=1792433511"}],"url":"https:\/\/ceto.coffee\/collections\/sub-drops.oembed","provider":"CETO","version":"1.0","type":"link"}