{"title":"Archive","description":"\u003cp\u003eCoffee to look back on\u003c\/p\u003e","products":[{"product_id":"papua-new-guinea-kuta-mill-a-x-washed","title":"Papua New Guinea Kuta Mill A\/X Washed","description":"\u003cp\u003e\u003cspan\u003eGrown at ~1,585masl from multiple small plantations on the Kuta Ridge in the Waghi valley of Papua New Guinea's Western Highlands, this is a earthy and fruity representation of Papua New Guinea washed coffee. This is a medium roast for us, it's still light, but does have a hint of comforting roast in the profile. You will taste black tea, green apple acidity, red wine, and peach in the cup. Great as espresso. Arusha, Blue Mountain, Bourbon, and Typica varietals. \u003cbr\u003e\u003cbr\u003eFunk: 0\/5\u003cbr\u003e\u003cbr\u003eMedium Roast\u003cbr\u003e\u003cbr\u003eSold in 115g bags, roasted every Sunday. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50732178538810,"sku":"","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/PNG.jpg?v=1744079324"},{"product_id":"el-vergel-natural-decaf","title":"El Vergel Natural Decaf","description":"\u003cp\u003eSourced from Forest and grown in \u003cspan\u003eFresno \u003c\/span\u003eColombia by \u003cspan\u003eElías and Shady Bayter at the El Vergel Estate\u003c\/span\u003e, you will be surprised that this naturally processed coffee is actually a sugarcane decaf. In the cup you will find pomegranate, rose petal, and a smooth white chocolate macadamia nut finish. \u003cbr\u003e\u003cbr\u003eFunk: 1.5\/5\u003cbr\u003eCost: $\u003cspan\u003e10.02\/lb including shipping. Purchased from Forest Coffee.\u003c\/span\u003e\u003cbr\u003eSold in 115g bags, roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"Default Title","offer_id":51111642169658,"sku":"","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/sugarcane_a942548d-deaf-4cc4-9f71-004940675525.jpg?v=1744079003"},{"product_id":"guava-banana","title":"Guava Banana","description":"\u003cp\u003eSourced from Forest and grown by \u003cspan\u003eElías and Shady Bayter in Fresno\u003c\/span\u003e Colombia at the \u003cspan\u003eEl Vergel Estate\u003c\/span\u003e, you will be delighted by this pleasantly funky a\u003cspan\u003e\u003cspan class=\"ecom-meta-editor\"\u003enaerobic natural \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ewhich presents ripe cherry, red wine, and citrus in the cup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFunk: 4.5\/5\u003cbr\u003e\u003cbr\u003eSold in 115g bags, roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"Default Title","offer_id":51111644561722,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/guavabanana.jpg?v=1744079100"},{"product_id":"gesha-rose-garden","title":"Gesha Rose Garden","description":"\u003cp\u003eSourced from Forest and grown in \u003cspan\u003eIbagué \u003c\/span\u003eColombia by \u003cspan\u003eMilton Monroy at San Pedro\u003c\/span\u003e, this coffee will please you with complex florals, apricot, and plum in the cup. Clean for an anaerobic natural, with some pleasant funk which will become more pronounced as the coffee rests. \u003cbr\u003e\u003cbr\u003eFunk: 2\/5\u003cbr\u003e\u003cbr\u003eSold in 115g bags and 20g centrifuge tubes, roasted every Sunday. \u003c\/p\u003e\n\u003cdiv class=\"ecom-block ecom-core core__block ecom-qpv2pohqjet\" data-core-is=\"block\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":51111877902650,"sku":"","price":27.0,"currency_code":"USD","in_stock":false},{"title":"20g","offer_id":51111877935418,"sku":"","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/gesharosegarden.jpg?v=1744078927"},{"product_id":"peru-francisco-rivera-washed-gesha","title":"Peru Francisco Rivera Washed Gesha","description":"\u003cp\u003eSourced from Yellow Rooster and grown \u003cspan\u003eby \u003c\/span\u003e\u003cspan\u003eFrancisco Rivera\u003c\/span\u003e\u003cspan\u003e at Peña de León in Peru\u003c\/span\u003e, this Peruvian Washed Gesha starts off with lilacs and other complex floral aromatics. As the coffee cools it becomes more acid forward, presenting to us as tangerine. As you finish the cup you will notice a pleasant well-rounded sweetness that we are describing as turbinado sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFunk: 0\/5\u003cbr\u003eCost: $19.90\/lb not including transport. Imported by Yellow Rooster. \u003cbr\u003eSold in 115g bags and 20g centrifuge tubes, roasted every Sunday. \u003c\/p\u003e\n\u003cdiv class=\"ecom-block ecom-core core__block ecom-qpv2pohqjet\" data-core-is=\"block\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":51218074698042,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false},{"title":"20g","offer_id":51218074730810,"sku":null,"price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/square-insta-rivera-gesha.png?v=1745783894"},{"product_id":"edwin-norena-cinnamon-coferment","title":"Edwin Noreña Cinnamon Coferment","description":"\u003cp\u003eThis decadent coffee is a dessert in coffee form. On the nose you will get cinnamon and spices, and with your first sip you will be greeted with smooth, milky chocolate, followed by vanilla. There is funk here, but it is pleasant and complements the brew. This is one of our favorite coffees, and we hope you enjoy it too. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFunk: 3\/5\u003c\/span\u003e\u003cbr\u003eCost: $15.70\/lb not including transport. Imported by Yellow Rooster.\u003cbr\u003e\u003cspan\u003eSold in 115g bags and 20g centrifuge tubes, roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"20g","offer_id":51255320805690,"sku":"","price":6.0,"currency_code":"USD","in_stock":false},{"title":"115g","offer_id":51255320838458,"sku":"","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/square-shopify-edwin-norena-cin_6a6695ce-7b07-424c-a916-9a5dc432ec47.png?v=1746453817"},{"product_id":"cherrichatta","title":"Cherrichatta","description":"\u003cp\u003eThis is a blend of the Edwin Noreña Cinnamon Coferment and the Papua New Guinea Washed coffees. These two coffees come together to present as a smooth, boozy dessert. The apple and wine in the PNG present as cherry cola and amaretto when blended, while the Edwin Noreña comes through with a touch of funk, and brings a finish of smooth horchata. We serve this as our espresso blend, but it's great for any brewing method. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFunk: 2\/5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in 115g bags roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":51255360160058,"sku":"","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/square-shopify-cehrrichatta_004ecca1-3c4a-48ee-b6c3-91f4cc006c5f.png?v=1746454117"},{"product_id":"jose-giraldo-typica-natural","title":"José Giraldo Typica Natural","description":"\u003cp\u003eThis is a majorly fun and funky coffee produced by José Giraldo through Cafe 1959. High on the funk scale at 4.5, this coffee manages to dance in the cup without being binny. A typica natural, we get big concord grape on the nose and in the cup, followed by gooseberry tartness and watermelon candy. Feedback on this coffee has been astounding, with several people saying it reminded them of the first time they had specialty coffee. We hope it lives up to that hype, and we hope you enjoy this coffee as much as we do. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFunk: 4.5\/5\u003c\/span\u003e\u003cbr\u003eCost: 14.50\/lb not including transport. Imported by Yellow Rooster\u003cbr\u003e\u003cspan\u003eSold in 115g bags and 20g centrifuge tubes, roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"20g","offer_id":51314112594234,"sku":null,"price":6.0,"currency_code":"USD","in_stock":false},{"title":"115g","offer_id":51314112627002,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/square-jose-giraldo.png?v=1747508190"},{"product_id":"kenya-gatagua-aa-washed","title":"Kenya Gatagua AA Washed","description":"\u003cp\u003eWhen we received this coffee it presented with a slight amount of paper in the cup that was not present during our initial sample cupping. Due to this we worked hard to rehydrate the coffee and to develop a roast profile to serve you with a product that better represents what we initially experienced. While we think this coffee is excellent, we are offering it at a discount. \u003c\/p\u003e\n\u003cp\u003eThis is a pleasant coffee from Murang'a, located in central Kenya, composed of a blend of SL28 \u0026amp; SL34 cultivars.\u003c\/p\u003e\n\u003cp\u003eYou will find Sungold tomato on the nose, followed by a pleasant tea-like presentation of blackberry leaf. As you finish your sip you will have a pleasant linger of white wine, that reminds us most of pinot grigio. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFunk: 0\/5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in 115g bags, roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"20g","offer_id":51345397809466,"sku":null,"price":6.0,"currency_code":"USD","in_stock":false},{"title":"115g","offer_id":51345397842234,"sku":null,"price":7.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/kenya_675e6057-4517-4a3b-8d14-9f4e5bcdf310.png?v=1748133105"},{"product_id":"la-muralla-washed-pink-bourbon","title":"La Muralla Washed Pink Bourbon","description":"\u003cp\u003eThis excellent washed Pink Bourbon from La Muralla presents with a pleasant sweet lime, green apple acidity, and honeydew melon finish. We were not able to push this coffee during roasting as hard as we wanted without bringing out some paper and woody aspects from the green, so in continuing with our recent tradition we are rehydrating this coffee prior to roasting. Grown in San Agustin, Huila, Colombia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eFunk: 0\/5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in 115g bags roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":51394092728634,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/LaMurallaColombia.png?v=1748975300"},{"product_id":"layo-teraga-washed-ethiopia","title":"Layo Teraga Washed Ethiopia","description":"\u003cp\u003eThis is a washed coffee produced from 1,814 smallholder members at Layo Teraga Site 1 in \u003cspan\u003eUraga, Ethiopia\u003c\/span\u003e. In the cup you will find a dried apricot sweetness, followed with lemon acidity and Earl Grey. This coffee presents with a tea-forward profile, and lacks any funk in the cup, remaining clean from start to finish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 0\/5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in 115g bags roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":51537641472314,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/layo-teraga.png?v=1751503885"},{"product_id":"la-muralla-1-field-blend-washed-colombia","title":"La Muralla #2 Field Blend Washed Colombia","description":"\u003cp data-start=\"135\" data-end=\"616\"\u003eThis washed field blend from La Muralla, a community lot in San Agustín, Huila, Colombia, is a balance of complex florals, sweetness, and gentle key lime-forward acidity. The cup opens with a bright Pink Starburst sweetness, before shifting into the more delicate floral \u0026amp; herbal clarity found commonly in Gesha varietals, giving us soft rose petals and a cooling herbal note on the tongue, and finishes with a well rounded and sweet acidity. There is some funk present in the cup, but it compliments the coffee well and can be described as \"candy\" rather than fermentation. \u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"1147\"\u003eThis is a blend of Pink Bourbon, V. Colombia, Castillo, and Gesha, cultivated at high elevation in the volcanic soils around San Agustín. We’re excited to share this coffee with you.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 1.5\/5\u003c\/span\u003e\u003cbr\u003eCost: $6.95\/lb not including transport costs. Imported by Osito\u003cbr\u003e\u003cspan\u003eSold in 115g bags roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":51572521926970,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/LaMurallaColombiaFB.png?v=1752160576"},{"product_id":"hamasho-natural-ethiopia","title":"Hamasho Natural Ethiopia","description":"\u003cp data-end=\"594\" data-start=\"78\"\u003eThis natural process coffee from Hamasho, located in the Bombe mountains of Sidamo, Ethiopia, is a balance of sweet citrus, fruit-forward smoothness, and delicate florals. The cup opens with a lemon tea brightness that carries into a creamy, fruity body reminiscent of a delicate ruby chocolate, and finishes with a gentle chamomile. There’s a mild complimentary funk in the cup, but we would mark this more on the clean side for a natural. \u003c\/p\u003e\n\u003cp\u003eThis lot comes from smallholder producers delivering cherry to Daye Bensa’s Hamasho Washing Station and is composed of Ethiopian Heirloom varietals.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 1.5\/5\u003c\/span\u003e\u003cbr\u003eOur cost: $10.70\/lb\u003c\/p\u003e\n\u003cp\u003ePurchased from Roastmasters\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in 115g bags roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":51617576386874,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/Hamasho_Natural_Ethiopia.png?v=1753053889"},{"product_id":"edwin-norena-watermelon-coferment","title":"Edwin Noreña Cofermented Watermelon Mossto Honey","description":"\u003cp data-end=\"247\" data-start=\"0\"\u003eThis coferment from Campo Hermoso in Armenia, Quindío bursts with notes of watermelon, bubblegum, and perfectly ripe strawberry, lifted by plumeria aromatics. The cup is playful yet refined, with vivid clarity and a syrupy-smooth structure. It is less funky than you would expect!\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"874\" data-start=\"249\"\u003eProduced by Edwin Noreña, this Caturra lot underwent a meticulous sequential process with watermelon co-fermentation. Cherries picked above 24° Brix were first soaked for 4 hours, then underwent an initial 12-hour anoxic fermentation in watermelon and coffee mossto. After depulping (leaving 50% mucilage), the coffee fermented a second time—another 12 hours—with the same watermelon-mossto mixture. The coffee was then dried as a honey process for 26 days on raised beds, followed by a 10-day stabilization period before selection. The result is a vibrant, fruit-forward profile with high sweetness and expressive aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eFunk: 3\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $21.2\/lb\u003c\/p\u003e\n\u003cp\u003ePurchased from hacea\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in 115g bags and 20g centrifuge tubes, roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"20g","offer_id":51683364307258,"sku":null,"price":7.0,"currency_code":"USD","in_stock":false},{"title":"115g","offer_id":51683364340026,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/watermelon.png?v=1754247952"},{"product_id":"kenya-rita-ab-washed","title":"Kenya Rita AB Washed","description":"\u003cp data-start=\"0\" data-end=\"323\"\u003eThis fully washed coffee from Karatina, in Kenya’s Nyeri region, is expressive and complex, offering dark cherry and peaches and cream sweetness balanced by a floral lift of oregano blossoms on the nose. The cup is structured and clean, with a silky body and vibrant acidity that lingers through a sweet, slightly-herbaceous and floral finish.\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"702\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis lot is composed of SL28, SL34, and Ruiru 11 varietals, grown by smallholder farmers delivering to Mugaga F.C.S, which includes Kagumoini, Kieni, Gathugu, Kiambara, and Gatina factories. Cherries are hand-picked and delivered same-day to the wet mill, where they undergo rigorous sorting and washed processing with recirculated river water before sun drying on raised beds.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 0\/5\u003c\/span\u003e\u003cbr\u003eOur cost: $8.4\/lb\u003c\/p\u003e\n\u003cp\u003ePurchased from Roastmasters\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in 115g bags roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":51683372826938,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/rita_03373fd2-8125-43d6-865d-8e69fcd43f81.png?v=1754247724"},{"product_id":"kenya-gachatha-aa","title":"Kenya Gachatha AA","description":"\u003cp data-start=\"0\" data-end=\"306\"\u003eThis washed coffee from the Gachatha Farmers Cooperative in \u003cspan\u003eNyeri, Kenya,\u003c\/span\u003e is vibrant and dynamic, opening with raspberry candy sweetness and layered with the herbal-florality of bee balm. A subtle chardonnay-like savoriness adds depth, while plum brings a juicy, rounded mouthfeel that carries through the finish.\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"616\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eProduced by approximately 900 smallholder farmers, this lot includes SL28, SL34, Batian, and Ruiru 11 varietals. Cherries are fermented in open concrete tanks for 24–48 hours, washed thoroughly over 1–3 days, and dried on raised beds to preserve clarity and structure in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: .5\/5\u003c\/span\u003e\u003cbr\u003eOur cost: $8.6\/lb\u003c\/p\u003e\n\u003cp\u003ePurchased from Shoebox sourced from Cafe Imports\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in 115g bags roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":51683393929530,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/gachatha.png?v=1754247575"},{"product_id":"kenya-kii-peaberry","title":"Kenya Kii Washed Peaberry","description":"\u003cp data-end=\"284\" data-start=\"0\"\u003eThis Kenya peaberry from the Kii Factory in Kirinyaga is strikingly floral, with prominent lavender aromatics, crisp Fuji apple acidity, and with a wine note that reminds us of gewürztraminer. The florality in this coffee is big and unmistakable.\u003c\/p\u003e\n\u003cp data-end=\"567\" data-start=\"286\"\u003eWe prepare this coffee by rehydrating the greens—adding 30g of water to every 600g of frozen green coffee and allowing it to rest for 18–24 hours, shaking to mix several times during the process. \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1002\" data-start=\"569\"\u003eProduced by smallholders from the Rungeto FCS, this is a low-intervention washed peaberry composed of SL28, SL34, Ruiru 11, and Batian. The Kii Factory carries out meticulous processing: cherries are generally fermented for 16–18 hours, washed in fresh river water, sorted by density, and dried on raised beds for typically two weeks. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: .5\/5\u003c\/span\u003e\u003cbr\u003eOur cost: $9.1\/lb\u003c\/p\u003e\n\u003cp\u003ePurchased from Royal coffee\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in 115g bags roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":51683438952762,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/kii.png?v=1754247434"},{"product_id":"ethiopia-elto-natural","title":"Ethiopia Elto Natural","description":"\u003cp data-end=\"330\" data-start=\"69\"\u003eThis natural processed coffee from Elto Coffee in Sidama, Ethiopia, is bright and complex, opening with sweet grapefruit and juicy nectarine, leading into a subtle maple leaf–like tea finish. This is clean for a natural, but you will still find some held in cherry in the cup, so we rated it 1.25\/5 on the funk scale. \u003c\/p\u003e\n\u003cp data-end=\"575\" data-start=\"332\"\u003eProduced at elevations of 2200–2300 meters, this lot features heirloom varietals 74110, 74112, 74158, and 74165. Cherries are naturally processed, dried on raised beds.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 1.25\/5\u003c\/span\u003e\u003cbr\u003eOur cost: $\u003cspan\u003e9.04\u003c\/span\u003e\/lb\u003c\/p\u003e\n\u003cp\u003ePurchased from Showroom Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in 115g bags roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":51751164313914,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/eltonatural.png?v=1755726075"},{"product_id":"tuma-tesso","title":"Tuma Tesso Lot 1 Washed Ethiopia","description":"\u003cp data-start=\"69\" data-end=\"330\"\u003eThis washed coffee from the Tuma Tesso community in Jimma, Ethiopia, presents as a clean, structured lot with a classic profile of black tea, white nectarine, and a full, jammy mouthfeel that reminds us of blackberry preserves. Produced at in Jimma’s highlands, this microlot features Ethiopian landrace varieties 74110 and 74112. Cherries are fully washed and processed at the community mill before being dried on raised beds.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: .5\/5\u003c\/span\u003e\u003cbr\u003eOur cost: $\u003cspan\u003e5.25\u003c\/span\u003e\/lb\u003c\/p\u003e\n\u003cp\u003ePurchased from Osito through Shoebox\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in 115g bags roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":51912620245306,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/tt.png?v=1758374220"},{"product_id":"abrar-keno","title":"Abrar Keno Natural Ethiopia","description":"\u003cp data-start=\"200\" data-end=\"564\"\u003eThis natural processed coffee from producer Abrar Keno in Jimma, Ethiopia, represents a single-farmer microlot from the Tokuma Group. This lot features Ethiopian landrace varieties 74110 and 74112. A very clean natural, in the cup we find rose and oolong, followed by a kiwi tartness. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 1\/5\u003c\/span\u003e\u003cbr\u003eOur cost: $\u003cspan\u003e5.05\u003c\/span\u003e\/lb\u003c\/p\u003e\n\u003cp\u003ePurchased from Osito through Shoebox\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in 115g bags roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":51912632107322,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/ak_85652fec-624c-44ee-b79c-dcf73041cebf.png?v=1758406918"},{"product_id":"yesid-pajoy-java","title":"Yesid Pajoy Washed Java","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"3b8cf8e8-5a0e-4973-9755-b55844d8820f\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a7722be5-7a25-4a1f-8e53-f73e292d8966\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"342\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis washed Colombian Java from Yesid Pajoy in La Plata, Huila, represents the first ever microlot selection from this producer. Yesid is a founding member of Mártir Coffee and a relative of the group’s leader, Didier Javier Pajoy. His family farm sits nearly 2000 masl in the Cordillera Central. In the cup, we find sweet celery juice which gives us pleasant herbal and sweet-green flavors while avoiding bitterness, with white grape sweetness, and a smooth tea-like mouthfeel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 0\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $8.25\/lb + $33.33 import tariff \u003c\/p\u003e\n\u003cp\u003ePurchased from Osito\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in 115g bags roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":51948726255930,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/washed-java_03dc46dd-6a05-4849-8ef3-f1398c9abf73.png?v=1759352791"},{"product_id":"mystery-coffee-league","title":"Ratnagiri Honey SL9","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-2\" data-turn-id=\"3b8cf8e8-5a0e-4973-9755-b55844d8820f\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"a7722be5-7a25-4a1f-8e53-f73e292d8966\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-4\" data-turn-id=\"request-WEB:43a5b6a7-0b7c-4f39-9d2f-b534717410ba-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"907f0444-b671-4564-9f48-b86ee07fa898\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"426\" data-start=\"0\"\u003eOur first coffee from India, this was the coffee featured in the Mystery Coffee League for October. From the Ratnagiri Estate, this Honey processed coffee opens with pleasant and gentle dry florals that reminds us of Dandelion Flower, followed by a deep sweetness and mouthfeel that makes us think \"fruit punch\" - strawberry \u0026amp; red apple, with a candied pineapple finish. We really enjoy the well rounded cup we get from this coffee, and are excited to be able to feature a coffee sourced from India. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 1\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: 7.25 picked up locally\u003c\/p\u003e\n\u003cp\u003ePurchased from Osito\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in 115g bags roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":51948773900602,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/ratna.png?v=1762909634"},{"product_id":"masha-washing-station","title":"Masha Washing Station Burundi Washed","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-2\" data-turn-id=\"3b8cf8e8-5a0e-4973-9755-b55844d8820f\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"a7722be5-7a25-4a1f-8e53-f73e292d8966\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-4\" data-turn-id=\"request-WEB:43a5b6a7-0b7c-4f39-9d2f-b534717410ba-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"907f0444-b671-4564-9f48-b86ee07fa898\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"426\" data-start=\"0\"\u003eOur first coffee from Burundi, from the first sit we are presented with a very-lime-forward profile accompanying a pleasant yuzu sweetness. There is a delicate florality that carries through the entire cup, most noticeable as the coffee cools. This coffee doesn't need to be pushed hard - brew it gently and the lime will accompany the sweetness, pushed a little too hard the lime will start to transform into lime-pith, while not completely unpleasant, we feel has the tendency to overpower the more delicate flavors \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv class=\"pointer-events-none h-px w-px\" data-edge=\"true\" aria-hidden=\"true\"\u003e\n\u003cspan\u003eBuilt in 1989, the washing station sits at 1672 meters above sea level and processes the coffee cherry of a little under 1200 smallholder farms in the area. The majority of coffee is grown by subsistence farmers, who grow food crops for their own supply as well as some cash crops (like coffee), not on larger factory farms or plantations, as is the norm in other countries. The average smallholder farmer has only about 250 coffee trees which produce only 500 to 600 pounds of coffee cherries; the quantity of coffee beans from those cherries is only about half that weight. In short, each producer grows about 2 to 3 sixty kilo bags worth of coffee a year.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cspan\u003eFunk: .5\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: 8.79\/lb after shipping\u003c\/p\u003e\n\u003cp\u003ePurchased from Roastmasters\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in 115g bags roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":52098716598586,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/burundi_028379e9-d362-41c8-85de-0324ff4ac7fe.png?v=1762625767"},{"product_id":"kenya-ab-gathaithi-washed","title":"Kenya AB Gathaithi Washed","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-2\" data-turn-id=\"3b8cf8e8-5a0e-4973-9755-b55844d8820f\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"a7722be5-7a25-4a1f-8e53-f73e292d8966\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-4\" data-turn-id=\"request-WEB:43a5b6a7-0b7c-4f39-9d2f-b534717410ba-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"907f0444-b671-4564-9f48-b86ee07fa898\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"426\" data-start=\"0\"\u003eA very pleasant washed Kenyan, you will find a very-mild earthiness that reminds us of sundried tomato, with dominant jasmine \u0026amp; green tea florals, and a red grape sweetness and acidity. We rehydrate this coffee with RO water for 12 hours before roasting to both help with consistency during roasting and to bring a more rounded profile to the roasted coffee. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv class=\"pointer-events-none h-px w-px\" data-edge=\"true\" aria-hidden=\"true\"\u003e\n\u003cspan\u003eGathaithi is a washing station in Nyeri County, Central Province. Gathaithi is owned by members of the Gathaithi Farmers’ Cooperative Society which has about 1650 members who grow coffee and bring it to the factory for processing. Each farmers, on average, only has about 120 coffee trees farmed on 1\/2 acre of land. Gathaithi is Rainforest Alliance certified for land stewardship.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cspan\u003eFunk: .5\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: 9.92\/lb after shipping\u003c\/p\u003e\n\u003cp\u003ePurchased from Roastmasters\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in 115g bags roasted every Sunday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":52098872115514,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/kenya_9ff3c3bd-9381-4911-9492-18b52e3b89e9.png?v=1762625805"},{"product_id":"bambito-washed-gesha","title":"Bambito Washed Gesha","description":"\u003cp\u003eThis is the washed offering from Bambito Estate, Chiriqui, Panama. This is a perfect representation of washed Panama Gesha from a farm that consistently puts out excellent coffees year after year. We suggest pairing this with the natural gesha from Bambito, available here: \u003ca href=\"https:\/\/ceto.coffee\/products\/bambito-natural-gesha\"\u003ehttps:\/\/ceto.coffee\/products\/bambito-natural-gesha\u003c\/a\u003e Because of the cost of this coffee, we are offering it in 20g tubes, 50g bags, and our standard 115g bags.\u003c\/p\u003e\n\u003cp\u003e\nIntensely floral, the cup starts off with a presentation of rose petals that quickly resolves to a gentle tea-forward mouthfeel that reminds us of oolong. As you finish sipping, you will notice a pleasant and deeply sweet acidity that made us think of blood orange.\n\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 0\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $89.1\/lb after shipping, tariffs not applied\u003c\/p\u003e\n\u003cp\u003eSourced direct from farm.\u003cbr\u003e\u003cbr\u003eSold on 20 tubes, and 50 and 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":52461889323322,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":52461918519610,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"20g","offer_id":52461918781754,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/bambitowashed.png?v=1765761487"},{"product_id":"bambito-natural-gesha","title":"Bambito Natural Gesha","description":"\u003cp\u003eThis is the natural offering from Bambito Estate, Chiriqui, Panama. This is a perfect representation of washed Panama Gesha from a farm that consistently puts out excellent coffees year after year. We suggest pairing this with the washed gesha from Bambito, available here: \u003ca href=\"https:\/\/ceto.coffee\/products\/bambito-washed-gesha\"\u003ehttps:\/\/ceto.coffee\/products\/bambito-washed-gesha\u003c\/a\u003e Because of the cost of this coffee, we are offering it in 20g tubes, 50g bags, and our standard 115g bags. \u003c\/p\u003e\n\n\u003cp\u003eIntensely floral, the cup starts off with a presentation of chamomile flowers and the fragrance of apple blossoms, which changes to a mild apple acidity followed by a mouthfeel and intense sweetness that reminded us of a perfectly ripe persimmon. We feel this is an excellent representation of a natural coffee - while there is a level of funk (we would not call this an extremely clean natural) it works well with this coffee's profile. \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eFunk: 1.5\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $94.1\/lb after shipping, tariffs not applied\u003c\/p\u003e\n\u003cp\u003eSourced direct from farm.\u003cbr\u003e\u003cbr\u003eSold on 20 tubes, and 50 and 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":52461899776314,"sku":null,"price":53.0,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":52461904265530,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"20g","offer_id":52461905576250,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/bambitonatural.png?v=1765761499"},{"product_id":"brumas-del-zurqui-costa-rica-natural-gesha","title":"Brumas del Zurqui Costa Rica Natural Gesha Light Roast","description":"\u003cp\u003eA pleasant and straight forward, clean natural Gesha. You can push this coffee hard on both espresso and pour over. In the cup we get a pleasant lemon acidity, with the green processing presenting itself to us as pink peppercorn. Almost paradoxically, this coffee presents with much more chocolate notes than the dark roast variant which can be found \u003ca href=\"https:\/\/ceto.coffee\/products\/brumas-del-zurqui-costa-rica-natural-gesha-dark-roast\" title=\"Brumas del Zurqui Costa Rica Natural Gesha Dark Roast\"\u003ehere\u003c\/a\u003e. The chocolate notes in this coffee remind us of cacao nibs, but without the bitterness. We hope you enjoy this coffee and the fun experiment that brought these two roasts together. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 1\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $\u003cspan\u003e31.76\u003c\/span\u003e\/lb after shipping.\u003c\/p\u003e\n\u003cp\u003eSourced from Roastmasters.\u003cbr\u003e\u003cbr\u003eSold in 20g tubes and 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":52572875194682,"sku":null,"price":53.0,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":52572875227450,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false},{"title":"20g","offer_id":52572875260218,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/costrica.png?v=1767561894"},{"product_id":"brumas-del-zurqui-costa-rica-natural-gesha-dark-roast","title":"Brumas del Zurqui Costa Rica Natural Gesha Dark Roast","description":"\u003cp\u003eWhile profiling this coffee it quickly became apparent that this coffee wanted to be pushed further into development. After a few test roasts and some rest before QC, that proved to be true. What came from that experimentation is a fun way for you to try two drastically different roasts side by side. The light roast variant of this coffee can be found \u003ca href=\"https:\/\/ceto.coffee\/products\/brumas-del-zurqui-costa-rica-natural-gesha\" title=\"Brumas del Zurqui Costa Rica Natural Gesha Light Roast\"\u003ehere\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003eThis is, by far, the darkest profile we have released. It is far, far from anything that could be considered ultralight - we mean it, this is a dark roasted coffee, and you will find roasty notes in the cup. \u003cbr\u003e\u003cbr\u003eHowever, what accompanies those toasted marshmallow notes is a pleasant acidity that shines through the longer development and reminds us of pomegranate, accompanied with a lingering black cherry sweetness. We're not usually dark roast fans, but we have been enjoying this coffee, and we hope you do too. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: .5\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $\u003cspan\u003e31.76\u003c\/span\u003e\/lb after shipping.\u003c\/p\u003e\n\u003cp\u003eSourced from Roastmasters.\u003cbr\u003e\u003cbr\u003eSold in 20g tubes and 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":52572889350458,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/CostaRicaDark.png?v=1767562119"},{"product_id":"arnulfo-caro-martha-cartagena-washed-chiroso","title":"Arnulfo Caro \u0026 Martha Cartagena Washed Chiroso","description":"\u003cp\u003eA wonderfully fruity and sweet coffee, this washed Chiroso produced by Arnulfo Caro \u0026amp; Martha Cartagena at Hoyo Rico in Anzá, Colombia, presents with a strawberry candy flavor upfront, followed by a deep blackberry and tangerine acidity. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: .5\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $10.44\/lb after shipping\u003c\/p\u003e\n\u003cp\u003eSourced from Unblended\u003cbr\u003e\u003cbr\u003eSold in 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":52954626294074,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/chiroso.png?v=1772916607"},{"product_id":"andres-martinez-semi-washed-gesha","title":"Andrés Martinez Semi-Washed Gesha","description":"\u003cp\u003eA beautifully floral Gesha, this semi-washed coffee will have a fair amount of funk that fades steadily as the coffee rests. You will get an intensely sweet and floral hibiscus and orange candy with your first sip, followed by a pleasant earl grey tea-like finish. \u003cbr\u003e\u003cbr\u003eNotes on the semi-washed process taken from Unblended: \u003c\/p\u003e\n\u003cp\u003e\"This is a semi-washed coffee, meaning it is depulped without water and then fermented with water, allowing for the development of sweeter, fruitier notes while maintaining the balance and clarity of a washed coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries first undergo a 48-hour fermentation with beer yeast, enhancing oxidation and stabilizing the flavor. The process then continues in mucilage, with the pulp remaining attached for 24 hours, during which the beans are stirred every 3 to 4 hours to ensure even fermentation. Next, the beans enter a two-stage drying phase: the first seven days at a lower temperature, followed by an additional 2 to 3 weeks at a higher temperature until they reach 12% moisture.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 2\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $13.24\/lb after shipping\u003c\/p\u003e\n\u003cp\u003eSourced from Unblended\u003cbr\u003e\u003cbr\u003eSold in 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":52954637697338,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/semi-washed-gesha.png?v=1769723686"},{"product_id":"ana-donneys-green-mist-caturra","title":"Ana María Donneys Green Mist Caturra","description":"\u003cp\u003eA very fun and mellow coffee, this uniquely processed Caturra from Ana María Donneys and Villa Libia presents with a floral herbality that reminds us of early spring garden mint, followed by a well rounded melon sweetness and pomelo acidity. It's a little funky - but less so than the process may make you think. A great coffee both on pour over and espresso. \u003cbr\u003e\u003cbr\u003eNotes on the Green Mist process from the \u003cspan\u003ePrimitivo team:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis process, dubbed Green Mist by the Primitivo team, uses two stages of fermentation inside sealed tanks filled with carbon dioxide gas (CO₂), so there’s no oxygen. A special starter liquid full of yeast is added to guide the fermentation. These are natural, wild yeasts identified as native to the farm, with which the Primitivo team creates a supercharged colony to add to the mossto, which is then added to the cherry mass. The first stage lasts 24 hours.\u003c\/p\u003e\n\u003cp\u003eThe yeast helps turn the natural sugars in the coffee cherries into flavor compounds that make the coffee taste fruity and floral. The lack of oxygen keeps the flavors clean and bright, especially with citrus-like acidity (like lemon or orange). The coffee is then pulped and put back into a fermentation tank, oxygen-free.\u003c\/p\u003e\n\u003cp\u003eDuring the longer second stage (the last 72 hours), the coffee’s sugars are broken down even more. This gives the microbes more energy to work with, helping build a fuller body and balanced acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 2\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $19.4\/lb including shipping\u003c\/p\u003e\n\u003cp\u003eSourced from Yellow Rooster\u003cbr\u003e\u003cbr\u003eSold in 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":53139910754618,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/GreenMist.png?v=1773176898"},{"product_id":"edinson-argote-sl28-advanced-natural-dark-roast","title":"Edinson Argote SL28 Advanced Natural Dark Roast","description":"\u003cp\u003eOur second dark roast release, when Alena and I sampled this coffee from Edison Argote grown at Quebraditas in Oporapa, Colombia, we knew immediately that it would be the coffee we chose for our next dark roast release. The advanced natural process and SL28 varietal give this coffee an intense sweetness and acidity that screams cherry, and bringing this to about a minute of roast development brings out a fantastic chocolate note and mellows out the funk. This coffee still earns a 1 out of 5 on the funk scale for its intense fruit presentation. On the finish, this coffee is buttery-smooth, and while we suggest you enjoy this one as espresso (shorter ratios are proving to be fantastic) it is a great comfort roast to enjoy on pour over as well. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 1\/5 - DARK ROAST\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $13.9\/lb including shipping\u003c\/p\u003e\n\u003cp\u003eSourced from KWC\u003cbr\u003e\u003cbr\u003eSold in 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":53139923829050,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/SL28Dark.png?v=1773177253"},{"product_id":"mystery-coffee-league-1","title":"Mystery Coffee League","description":"\u003cp\u003eOur second time participating in the Mystery Coffee League - and you're going to love this coffee. We can't give out any information on it, but it's a banger and absolutely worth picking up. If you're new to MCL, check out the US site here: https:\/\/us.mystery.coffee\/ and consider participating for the month of April!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: wouldn't you like to know\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: can't say...\u003c\/p\u003e\n\u003cp\u003eSourced from ███████████ \u003cbr\u003e\u003cbr\u003eSold in 115g bags roasted every Sunday\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":53190237520186,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/MCL_c7df4d81-814d-4128-8e30-8f4c90bc699d.png?v=1759352773"},{"product_id":"rwanda-washed-jarama-kivubelt-estate","title":"Rwanda Jarama Kivubelt Estate Washed","description":"\u003cp\u003eThis washed coffee from Jarama at Kivubelt Estate in Rwanda presents itself with matcha on the first sip, followed by a deep pear sweetness and a blackberry jam mouthfeel. A vibrant cup, but not overly intense in the acidity. Composed of local bourbon varieties.\u003c\/p\u003e\n\u003cp\u003eWe have very limited amounts of this coffee available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 0\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $8.6\/lb including shipping\u003c\/p\u003e\n\u003cp\u003eSourced from Royal Coffee Crown Jewels\u003cbr\u003e\u003cbr\u003eSold in 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":53190245056826,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/rwanda.png?v=1773967679"},{"product_id":"kenya-little-swamps-washed-batian","title":"Kenya Little Swamps Washed Batian","description":"\u003cp\u003eLittle Swamps is a 45-acre farm at 2,200m in Kenya’s Rift Valley, with 13 acres planted to Batian since 2019. Owned by Doris Tuiyott and managed by Philemon, the farm stands out for swamp-fed irrigation, rigorous organics, and washed processing.\u003c\/p\u003e\n\u003cp\u003eWhat may be our favorite Kenya release yet, in the cup this washed batian presents with intense Nectarine sweetness, followed by popping hibiscus acidity and blackberry. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 0.5\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $10.27\/lb including shipping\u003c\/p\u003e\n\u003cp\u003eSourced from Showroom Coffee\u003c\/p\u003e\n\u003cp\u003eSold in 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":53286158762298,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/littleswampswashed.png?v=1775597594"},{"product_id":"sebastian-ramirez-red-fruits-decaf","title":"Sebastian Ramirez Red Fruits Decaf","description":"\u003cp\u003eA not-so-funky coferm \u003cspan\u003eEthyl Acetate \u003c\/span\u003edecaf from Sebastian Ramirez, you'll get subtle watermelon, with orange candy sweetness and acidity and deep red cherry in the cup. This is just a very pleasant coffee, and we love drinking it hot, iced, or as espresso. \u003ca rel=\"noopener\" href=\"https:\/\/www.unblended.coffee\/green-coffees\/red-fruit-co-ferment-decaf\" target=\"_blank\"\u003eYou can read more about this coffee and Sebastian Ramirez here. \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 1.5\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $15.02\/lb including shipping\u003c\/p\u003e\n\u003cp\u003eSourced from Unblended\u003c\/p\u003e\n\u003cp\u003eSold in 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":53333063041338,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/redfruitsdecaf.png?v=1776468273"},{"product_id":"sebastian-ramirez-washed-decaf","title":"Sebastian Ramirez Washed Decaf","description":"\u003cp\u003eA fun and mild \u003cspan\u003eEthyl Acetate\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003edecaf from Sebastian Ramirez, you'll not recognize this as Castillo. This coffee sings rather than shouts, and in the cup you'll find tangerine acidity, accompanied with a tea profile that reminded us of raspberry leaf, and a wild strawberry sweetness that brings with it just a touch of funk. Drink it hot, iced, or as espresso. \u003ca rel=\"noopener\" href=\"https:\/\/www.unblended.coffee\/green-coffees\/sebas-washed-decaf\" target=\"_blank\"\u003eYou can read more about this coffee and Sebastian Ramirez here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 0.5\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $10.20\/lb including shipping\u003c\/p\u003e\n\u003cp\u003eSourced from Unblended\u003c\/p\u003e\n\u003cp\u003eSold in 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":53333096759610,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/WashedDecaf_555046f1-ee78-4d68-90ac-aa4269d27594.png?v=1776468644"},{"product_id":"yunnan-purple-caturra","title":"Yunnan Purple Caturra \"Boba Brian\"","description":"\u003cp\u003eA special collab with \u003ca href=\"https:\/\/www.youtube.com\/c\/brianquan\"\u003eBrian Quan\u003c\/a\u003e, this Washed Purple Caturra Yunnan, from the Slope Coffee Estate in Yunnan China, was rehydrated with (your choice) of green tea and black tea concentrate. A good candidate for rehydration, we decided to have a little fun with this coffee, and to our surprise, the tea notes shine through in the cup in a subtle but very pleasant way. Outside of the tea of choice, we taste delicate florals and a gentle citrus acidity. \u003cbr\u003e\u003cbr\u003eWe are using dehydrated green tea and black tea powder, which is used to create a concentrate of 2g of tea powder to 35g of water. This is then mixed in with 700g of the frozen green coffee, which is let to rest and absorb the concentrate for 24 hours in a refrigerated space. \u003cbr\u003e\u003cbr\u003eThis coffee is sold in 50g bags, and we have a few variants to pick from: either the \"bundle\" which includes two packets of boba for your enjoyment (limited quantities available!), the bundle without the boba which includes one of each coffee, or the individual respective rehydrations. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 0\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $\u003cspan\u003e11.84\u003c\/span\u003e\/lb including shipping\u003c\/p\u003e\n\u003cp\u003eSourced from \u003ca href=\"https:\/\/www.hiyunnancoffee.com\/\"\u003eYunnan Coffee LLC\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSold in 50g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"Bundle with Boba 2x50g","offer_id":53352463728954,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false},{"title":"Bundle without Boba 2x50g","offer_id":53352489189690,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"Green Tea 50g","offer_id":53352489222458,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false},{"title":"Black Tea 50g","offer_id":53352489255226,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/BobaBrian.png?v=1776880468"},{"product_id":"juliana-guevara-wbeimar-lasso-washed-java","title":"Juliana Guevara \u0026 Wbeimar Lasso Washed Java","description":"\u003cp data-end=\"717\" data-start=\"425\"\u003eA sweet and botanical washed Java from Juliana Guevara and Wbeimar Lasso of Finca La Terraza in Huila, Colombia. In the cup we find raspberry, lemon balm, and violet leaves. Bright, floral, and a little herbal. \u003c\/p\u003e\n\u003cp data-end=\"1091\" data-start=\"719\"\u003eLa Terraza is a small family farm run by Juliana and Wbeimar, who are also behind Terra Coffee, a producer group focused on high-quality microlots from Huila and Nariño. This Java comes from one of the higher plots on the farm, where cooler conditions slow cherry maturation, fermentation, and drying. \u003c\/p\u003e\n\u003cp data-end=\"1451\" data-start=\"1093\"\u003eThe processing here is straightforward: the coffee is hand-picked, depulped, fermented for 36–48 hours in concrete tanks, then dried in a parabolic dryer for 14–20 days depending on the weather. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: .5\/5 - some held in cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $\u003cspan\u003e11.16\u003c\/span\u003e\/lb including shipping\u003c\/p\u003e\n\u003cp\u003eSourced from \u003ca href=\"https:\/\/royalcoffee.com\/\"\u003eRoyal Coffee\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSold in 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"Default Title","offer_id":53440508821818,"sku":null,"price":15.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/LassoJava.png?v=1778540787"},{"product_id":"franky-stiven-hoyos-advanced-washed-gesha","title":"Franky Stiven Hoyos Advanced Washed Rose Tea Gesha","description":"\u003cp data-start=\"441\" data-end=\"773\"\u003eA bright and smooth, candy-like Gesha from Franky Stiven Hoyos and Finca El Encanto in Pitalito, Huila, this Advanced Washed lot is delicate but very expressive. In the cup we find juicy mango sweetness, strawberry candy, and a soft vanilla finish, with the rose tea character showing up as a gentle floral layer. \u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"1153\"\u003eFranky is a third-generation coffee producer at El Encanto, where he has focused much of his work on fermentation, processing, and building profiles. This particular lot was inoculated with yeast followed by a thermal shock step before being dried in parabolic dryers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 1.5\/5 - \"out there\" in terms of interesting coffee profiles, but not as funky as you'd expect from a coffee with \"Mango Juice\" as a note. But this is one heck of an interesting coffee, and we're excited to share it with you! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $\u003cspan\u003e13.02\u003c\/span\u003e\/lb including shipping\u003c\/p\u003e\n\u003cp\u003eSourced from \u003ca href=\"https:\/\/kwccoffee.com\/\"\u003eKWC Coffee\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSold in 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"Default Title","offer_id":53440516161850,"sku":null,"price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/FHGesha.png?v=1778540691"},{"product_id":"long-miles-muntana-hill","title":"Long Miles Muntana Hill","description":"\u003cp\u003eOne of our favorites from the most recent Burundi harvest, this coffee is a subversion from the profile you’d typically expect from a Burundi coffee with a soft milky body and a very white fruit and white tea acidity throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e White Peach, White tea, White grape, Pink Red Bull , White Sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunk rating:\u003c\/strong\u003e 0\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Field Blend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kayanza, Burundi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly harvested cherries are floated and hand sorted before pulping. The parchment is then fermented underwater for around 36 hours to break down the remaining mucilage, followed by washing, density grading, and a final clean water soak. The coffee is slowly dried on raised African beds over 16–20 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2200masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Long Miles Coffee Project\/Osito\u003c\/p\u003e","brand":"CETO","offers":[{"title":"115gm","offer_id":53654964732218,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/GreenMist_0d89c6ab-a75e-4661-99e9-8e28ffaa6e97.png?v=1782576797"},{"product_id":"kenya-ngomano-factory-washed","title":"Kenya Ngomano Factory Washed","description":"\u003cp\u003eA slight departure from the traditional red Kenyan profile with a prominent jasmine green tea aroma and acidity followed by juicy red currants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Jasmine , Red Currants, Green Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunk rating:\u003c\/strong\u003e 0.5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL28, SL34, Rurui11 and Batian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Iveti, Machakos County, Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Royal Coffee\u003c\/p\u003e","brand":"CETO","offers":[{"title":"Default Title","offer_id":53654968664378,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/Green_Mist_3.png?v=1782748242"},{"product_id":"jorge-pikudo-andrade-rosado","title":"Jorge 'Pikudo' Andrade Rosado","description":"\u003cp\u003eThe processing protocols for this coffee were heavily inspired by the traditional Yemeni Natural process, an influence which Herbert credits to his CQI trainer who he got started on coffee processing with. In the cup we find tart but bright berry notes accentuated by an effervescent orange blossom note that pervades the cup, all expressed in a syrupy profile that become the hallmark of a well done anaerobic\/anoxic process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e orange blossom, strawberry, blueberry, the good part of an anaerobic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunk rating:\u003c\/strong\u003e 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Rosado\/Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1900 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anoxic Natural - Very ripe to overripe cherries are fermented for 12 hours in cherry before they are transferred to sealed containers and fermented anaerobically for 72 hours before drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e LaReb\u003c\/p\u003e","brand":"CETO","offers":[{"title":"Default Title","offer_id":53654989472058,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/Green_Mist_2.png?v=1782578105"},{"product_id":"panama-los-gonzalez-anaerobic-natural","title":"Panama Los Gonzalez Anaerobic Natural","description":"\u003cp\u003eA significantly lighter and more refined but equally fun rendition of the profile that made our Jose Giraldo Typica Natural as iconic as it was. This one is definitely the dedicated neutron star drop and one confined to our most dedicated of funk fans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Watermelon Candy, Concorde Grape, \u003cstrong\u003eJose Giraldo Typica Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunk Rating:\u003c\/strong\u003e 4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Horqueta, Boquete, Chiriquí, Panama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Anaerobic natural - Cherries are first fermented in grainpro bags for 24 hours, then transferred to fermentation barrels, where they're anaerobically fermented for 24 hours. Lastly, they're dried on raised African beds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Captains Coffee\u003c\/p\u003e","brand":"CETO","offers":[{"title":"Default Title","offer_id":53654997238074,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/Gonzalez.png?v=1782578385"},{"product_id":"juliana-guevara-wbeimar-lasso-dark-roast","title":"Juliana Guevara \u0026 Wbeimar Lasso SL-28 Dark Roast","description":"\u003cp\u003eThis is a clean dark roast, and you'll get straight chocolate, marshmallow, and a little strawberry fruit that isn't funky, but fun. I suggest 1:2-1:3 espresso ratios for this, higher pressure profiles seem to shine. Our first washed dark roast - we hope you enjoy! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Terraza is a highly celebrated, husband-and-wife-run specialty coffee estate located at 1,850 to 2,000 meters above sea level in La Argentina, Huila, Colombia. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 0\/5 - DARK ROAST\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $11.82\/lb including shipping\u003c\/p\u003e\n\u003cp\u003eSourced from Royal Crown Jewels\u003cbr\u003e\u003cbr\u003eSold in 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":53657366823226,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/DarkSL-28.png?v=1782660688"},{"product_id":"marlon-bolanos-washed-pb-decaf","title":"Marlon Bolaños Washed PB Decaf","description":"\u003cp\u003eWe have sampled a few decafs from Marlon Bolaños, and this was our favorite. \u003ca href=\"https:\/\/airworkscoffee.com\/\"\u003eAirworks \u003c\/a\u003efeatured our roast of this green in their first decaf subscription (definitely check them out) and now we get to share it with you. While you will notice some held in cherry, this decaf is fairly clean and over ice will remind you of peach tea.  We enjoy this decaf as espresso and pour over, though it will tend to get lost in milk. A delicate, sippable coffee. \u003cbr\u003e\u003cbr\u003eMarlon Bolaños is a young specialty coffee producer from Acevedo, Huila, Colombia, leading The Three Coffee Farmers with his brothers Hemerson and Pedro on their family farm. After a barista course at 17, he shifted from seeing coffee as just the family livelihood to pursuing quality-focused production, experimenting with varieties like Pink Bourbon, Geisha, Chiroso, Aji Bourbon, and advanced fermentation methods. His coffees are often described as having bright tropical, floral, and fruit-forward profiles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunk: 0.5\/5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cost: $13.32\/lb including shipping\u003c\/p\u003e\n\u003cp\u003eSourced from KWC\u003c\/p\u003e\n\u003cp\u003eSold in 115g bags roasted every Sunday. \u003c\/p\u003e","brand":"CETO","offers":[{"title":"115g","offer_id":53657382814010,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/MarlonPBDecaf.png?v=1782661184"},{"product_id":"sw-x-ceto-mara-anaerobic-natural","title":"[SW x CETO] Kenya Mara Estate Anaerobic Natural","description":"\u003cp\u003eA collaboration to mark the launch of the long-prophesied CETO 5\/5 Funk coffee and who better to do it with than Whoreslaw, the Funk King himself?\u003c\/p\u003e\n\u003cp\u003eThis collaboration came about after Nick called his test batch of this roast one of the funkiest coffees he'd ever tasted, and that immediately piqued our interest. Not only because we wanted to fulfill the prophecy of the CETO 5\/5, but also because we were work shopping a new approach to how we roast funk at CETO and thought this would be the perfect opportunity to really stress-test it.\u003c\/p\u003e\n\u003cp\u003eThe goal of this collaboration on both sides was to essentially tame the ferment through our own approaches to roasting and compare how the results turned out. That's why we have a trademark symbol next to the \"Funk: 5\/5\" rating. We were able to tone this cup down to a point where the ferment really isn't too overpowering at all, and the 5\/5 is now more of a remnant of the comedic, platonic ideal we had when we first came into this.\u003c\/p\u003e\n\u003cp\u003eYou can read more about the coffee and SW's version here:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.swroasting.coffee\/product\/kenya-mara-estate-anaerobic-natural\/I5HK6T4IZGK5OCHV7QYS375P?cp=true\u0026amp;amp;sa=false\u0026amp;amp;sbp=false\u0026amp;amp;q=false\u0026amp;amp;category_id=2\"\u003ehttps:\/\/www.swroasting.coffee\/product\/kenya-mara-estate-anaerobic-natural\/I5HK6T4IZGK5OCHV7QYS375P?cp=true\u0026amp;amp;sa=false\u0026amp;amp;sbp=false\u0026amp;amp;q=false\u0026amp;amp;category_id=2\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAs for our version, in the cup we find a creamy, milk tea-like body that reminds us of boba tea, a bright orange wine-like acidity, and herbs and spices on the finish.\u003c\/p\u003e\n\u003cp\u003eWe're really excited to get both of these approaches to the same green into your hands and would love to hear how you feel about them.\u003c\/p\u003e","brand":"CETO","offers":[{"title":"2 x 100 gm","offer_id":53690174636346,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/x_2.png?v=1783360756"},{"product_id":"rose-tea-gesha-otl","title":"Rose Tea Gesha-OTL","description":"\u003cp\u003eA coffee we did genuinely end up dropping earlier than we intended to because of a few artisan bugs but ended up quite liking the results of. Funk has been further tamed down to a 1.25\/5 and we find a generally more effervescent profile on this roast with notes of\u003cstrong\u003e Rose, Honey Suckle , Vanilla, Mango lime tart and Strawberry candy.\u003c\/strong\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"Default Title","offer_id":53691110326586,"sku":null,"price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/FHGesha.png?v=1778540691"},{"product_id":"green-mist-otl","title":"Green Mist-OTL","description":"\u003cp\u003eAn oops too light for the same reasons as the Rose Tea Gesha and one we still ended up enjoying a good amount. Funk is further tamed down to a \u003cstrong\u003e1.5\/5\u003c\/strong\u003e and we find a overall lighter profile of \u003cstrong\u003eGreen apple , Garden Mint, Pomelo and Honey Dew\u003c\/strong\u003e\u003c\/p\u003e","brand":"CETO","offers":[{"title":"Default Title","offer_id":53691135951162,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/GreenMist.png?v=1773176898"},{"product_id":"death-funk","title":"DEATH FUNK","description":"","brand":"CETO","offers":[{"title":"Default Title","offer_id":53786090307898,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6694\/5082\/files\/il_570xN.3386623666_63zr.webp?v=1784857479"}],"url":"https:\/\/ceto.coffee\/collections\/archive.oembed?page=2","provider":"CETO","version":"1.0","type":"link"}